“It’s definitely more straightforward to follow what everyone says you should want, but once you actually find what fits with you there’s nothing like it.” - Feng (@leopardcrust) In the spirit of Cook Different, we’re taking a look back at some of the amazing chats we’ve had with people in our community over the years. Feng Chen is a self-taught pizza maker based in Bangkok, originally from Australia. During the pandemic, she challenged herself to bake one pizza every day, seeking to master her craft and regain a sense of control, and just never stopped. Her personal style of leopard-spotted, sourdough pizza celebrates specialty ingredients from a diverse range of cultures, heavily influenced by her time living in Melbourne, Bangkok, Tokyo, Kuala Lumpur and Massachusetts. Feng’s infectious personality and love for the pizza community has led her to become a teacher to others looking to have fun and get creative with their pizza making. This is how Feng Cooks Different. Watch the full interview with Feng by hitting the 🔗 in bio. #Gozney #CookDifferent